Braided Nutella Christmas Tree Bread 1

This photo has been submitted to our Facebook fan page several times but no one could seem to come up with the recipe or instructions. Well, after some exhausting sleuthing… I found it! Here’s the catch though… it’s in Hebrew. Check these two posts from the “Nino” facebook page… (1) and (2). Here’s the translation of the recipe… Ingredients: Quantity for one tree… 600 grams of flour 30 g fresh yeast or tablespoon dry yeast ½ cup sugar 2 packages vanilla sugar 2 eggs Teaspoon salt Half cup water or warm milk { } lukewarm 100 g butter at room temperature Poppy seed filling { Look files have different fillings you choose } Nutella chocolate Or nuts Or cinnamon and sugar filling Instructions: Prepare the dough hook kneading with all the ingredients except the butter. Knead for at least 7 minutes to process the dough well . The dough is processed and is slightly sticky { which is fine – not only but sticky } take the butter and start to fold it into the dough { This gives the dough to be airy especially and I strongly recommend } . When all the butter is absorbed into the dough bloat to 50 minutes in a warm place with a nylon over . Meanwhile prepare the Filling desired… Download conditioning dough divided into 4 equal balls. Bloat again with plastic covered 30 minutes. Take something like 40 grams of butter and melt completely in the microwave. Roll out one ball upstart {t } is very thin. Place on baking sheet. Apply with a brush melted butter on the leaf and above. Apply the filler chosen. Leaf roll out a number 2 and place it on a raised flattened with filling. Again , melted butter and stuffing + + leaf roll out the ball back filling. We now have four layers of leaves at each other like the picture numbered 1. Take a pizza cutter and cut with a roller top triangle { English } Like A middle square } { This is a race. With pulley mark lines across both sides { as appointed a number 2}. With your fingers as before rolling all the dough edges to the left { roll twice moths three } just like a screw. Keep it up with strips of dough until you reach the apex. Take the pastry with baking paper and place carefully on a large baking dish. Bloat 15 minutes despite the swamp and over sesame seeds. Bake in preheated oven for 25 minutes to half an hour . , Or until pastry is golden. Apply the final baking syrup over. That should be enough to get you moving in the right direction. Happy Baking!

Braided Nutella Christmas Tree Bread 2

Image Credit: “Nino” –

  • Facebook
  • Google Plus